In 100 g (Grams) of Beef, New Zealand, imported, knuckle, cooked, fast fried there is 7.58 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, New Zealand, imported, knuckle, cooked, fast fried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Beef, New Zealand, imported, knuckle, cooked, fast fried

Beef, New Zealand, imported, knuckle, cooked, fast fried is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, knuckle, cooked, fast fried are listed below.

Water	64.7 g	64.7%
Energy (calorie)	178 kcal
Energy (joule)	746 kJ
Protein	27.51 g	27.51%
Total lipid (fat)	7.58 g	7.58%
Ash	1.25 g	1.25%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	5 mg
Iron, Fe	2.25 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	232 mg	0.23%
Potassium, K	405 mg	0.40%
Sodium, Na	49 mg	0.05%
Zinc, Zn	4.66 mg
Copper, Cu	0.093 mg
Manganese, Mn	0.008 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beef, New Zealand, imported, knuckle, cooked, fast fried